Chef Brendan Davy, Chef Gerard Thompson, Executive Lead Chef - Chef Richard Chamberlain, Chef John Tesar Chef Mario Hernandez, Chef Janice Provost

Côtes du Coeur guests enjoyed a five-course culinary experience generously curated by Dallas’ most celebrated chefs: (Left to right) Chef Brendan Davy from Ellie's at HALL Arts Hotel, in front of him Chef Gerard Thompson of Rough Creek Lodge, behind him Executive Lead Chef, Chef Richard Chamberlain, Chamberlain's Steak and Fish, in front of him in the suite is Chef John Tesar of Knife, beside him is Chef Mario Hernandez of Nuri Steakhouse and then Chef Janice Provost of Parigi 

copyright Cash Anglin Photography