Cheryl Anderson conflicting messages about healthy eating
Cheryl A.M. Anderson, Ph.D., M.P.H., M.S., FAHA, American Heart Association board member and a professor and dean of the Herbert Wertheim School of Public Health and Human Longevity Science at UC San Diego.
Cheryl A.M. Anderson, Ph.D., M.P.H., M.S., FAHA, American Heart Association board member and a professor and dean of the Herbert Wertheim School of Public Health and Human Longevity Science at UC San Diego.
Donald M. Lloyd-Jones, M.D., Sc.M., FAHA, past president of the American Heart Association (2021-2022), professor, Boston University Chobanian & Avedisian School of Medicine; Preventive Medicine & Epidemiology. He also is director of the Framingham Center for Population and Prevention Science and principal investigator of the Framingham Heart Study.
Donald M. Lloyd-Jones, M.D., Sc.M., FAHA, past president of the American Heart Association (2021-2022), professor, Boston University Chobanian & Avedisian School of Medicine; Preventive Medicine & Epidemiology. He also is director of the Framingham Center for Population and Prevention Science and principal investigator of the Framingham Heart Study.
Dr. Lloyd-Jones on the food we eat and our CVD risk
Donald M. Lloyd-Jones, M.D., Sc.M., FAHA, past president of the American Heart Association (2021-2022), professor, Boston University Chobanian & Avedisian School of Medicine; Preventive Medicine & Epidemiology. He also is director of the Framingham Center for Population and Prevention Science and principal investigator of the Framingham Heart Study.
